In 2013, I completed a specialization in styling, the main objective of which was to create a styling presentation featuring traditional Italian food. My team and I decided to focus on pannacotta and Caprese salads. As part of our presentation, we made necklaces using real food, such as tomatoes and mozzarella cheese. We paid close attention to the colors of the Italian dishes and selected dresses that complemented them for the photo shoot.

We chose a couple of outfits and created a video and a photoshoot for them. On the day of the photoshoot, we began with the first outfit - a red dress representing Caprese salad - at Teatro la Scala, a famous theatre in Italy. We picked a door in one of the many Italian streets for the second outfit. The result was fantastic. We even turned the photoshoot into a Vogue magazine cover and a stop-motion video.